All Recipes

Potato slices with mushroom

Potato slices of red mushroom is a very common dish in Northeast China. The main raw material is the wild red mushroom in Northeast China. Although it's called red mushroom potato chips, in fact, red mushroom is embellishment (because red mushro... ...

15 Steps

Guangdong version of sauerkraut. Fragrant, smooth and spicy

Cantonese also like eating pickled fish very much. Only many of them don't like spicy food. Let's make a spicy and spicy pickled fish now. I prefer to make it by myself rather than buying materials directly.

10 Steps

Chengdu snacks: juntun Guokui

It's said that the Guokui in juntun originated from the war in the Three Kingdoms. It's used for food for marching. Juntun is called juntun. Coincidentally, it's near me. So the Guokui in juntun is basically from snacks to large ones. There are ... ...

11 Steps

Bacon rice

Lazy rice. It's cooked in one pot. No need to stir fry. Ha ha ha ha

5 Steps

Steamed bun with beef and cabbage

During the epidemic, I always wanted to make my family eat well. How can I eat more vegetables? So I made a bun with beef and cabbage stuffing. It didn't sell well. It tasted great.

11 Steps

You want the net red tomato fat cow

Delicious, it's so delicious. It's for two.

23 Steps

Boiled fish

I dare not eat live fish for a while, but I also crave boiled fish. What should I do (⊙ o ⊙). When I think about it, I have Longli fish at home, but it's still tender without thorns. It's just a side dish. It's just what I use at home. It's not ... ...

15 Steps

Chicken feet with lemon

For the first time, I just want to share the delicious food I like and think is good. I'm not good at learning. Please give me more advice.

4 Steps

Pepper with preserved egg

Long ago, I had a meal with my elder sister in a shopping mall and I can't forget it. I just like to eat preserved eggs and spicy food. Once the recipe is ready, you can start to make it. Originally, I planned to eat only one bowl of rice at nig... ...

7 Steps

Braised Beef Brisket with radish

I believe that many old Guangzhou people like to eat radish and beef offal very much. We can't go out this epidemic. One pot of stewed beef brisket can be eaten twice. It can also be served with rice and noodles. It's very good. Everyone can do ... ...

5 Steps

I've got a showdown. I'm the best mother-in-law in Wantou fried potato fried ham sausage

There's a long way to go about the boxed meals in the hospital. You go out at seven in the morning. You don't get home until eight thirty in the evening. You're so hungry that you can eat a cow. At this time, I especially want to eat fried potat... ...

8 Steps